Spaghetti carbonara with red onion

Spaghetti 250 g
Butter 20 g
2 cloves of garlic
Red onion 1 head
Bacon 50 g
Cream 20% 200 ml
Grated Parmesan Cheese 50 g
4 eggs
Salt to taste
Ground black pepper to taste

Boil water in a large saucepan and cook the pasta until al dente. Usually for this you need to cook it for a minute less than indicated on the pack. While the pasta is boiling, melt the butter in a pan and fry finely chopped onions, garlic and bacon on it. To softness and to a distinct garlic and fried bacon smell. Remove the pan from the heat and beat four egg yolks with cream and grated Parmesan in a deep bowl. Salt and pepper the mixture, whisk again. In the prepared spaghetti, pour the pieces of bacon fried with onions and garlic. Pour in a mixture of cream, yolks and parmesan, mix. And serve immediately, sprinkled with freshly grated cheese and black pepper.

Posted in main course.

Leave a Reply

Your email address will not be published. Required fields are marked *